Black Cod
– 4 black cod fillets (can use salmon instead)
– 800g Nobu-style Saikyo Miso (below)
Steps
– Pat fillets dry with paper towel then place in non-reactive container. Pour over saikyo miso, cover tightly and marinate/cure in fridge for 2-3 days.
– Set oven to 400F/200C.
– Wipe off excess miso from fillets, but don’t rinse it off. Broil until surface of fish turns brown, then bake for 10 to 15 minutes.
Nobu-style Saikyo Miso
– 150ml Sake
– 150ml Mirin
– 450g white miso paste
– 225g granulated sugar
Steps
– Bring sake and mirin to boil, allow to boil for 20 seconds to evaporate alcohol
– Turn heat down to low and mix in miso. Once dissolved, turn the heat up to high and add sugar, stirring constantly until dissolved. Remove from heat once dissolved.
I’m trying every celebrity chef signature dish and today we’re making the most popular dish from your favorite celebrity’s favorite restaurant noou by Chef nou matsuhisa if you were to pick a celebrity name out of a hat chances are they’ve been Paparazzi at one of the 50 plus nou restaurants around the world but what is it about nou that attracts so much aist attention one it’s co-owned by Robert dairo two the staff are meticulously trained to prevent guests from taking sneaky pictures of dining celebrities and three the food itself not only do a few noou locations have a Michelin star but Chef noou matsuhisa is quite the culinary innovator he’s known for his Fusion style of blending tradition Japanese dishes with Peruan ingredients and yes Peru does seem a bit random but he actually lived in Lima Peru for a few years running a Japanese restaurant there he wasn’t able to find many Japanese ingredients there and so had to adapt by using Peruvian ingredients in his dishes he’s invented a number of commonly copied dishes like yellowtail jalapeno sushimi soft shell crab roll and perhaps the most famous of them all miso black cod it has a pretty unctuous and buttery flavor that is perfectly complimented by the sweetness of the Miso marinade I think this is one of the best set it and forget it meals you can make at home and if you can’t get black cod just use salmon it’ll still taste really good
42 Comments
Miso Cod Ingredients
– 4 black cod fillets (he recommends salmon or chilean sea bass as a substitute, NOT regular cod)
– 800g Nobu-style Saikyo Miso (below)
Steps
– Pat fillets dry with paper towel then place in non-reactive container. Pour over saikyo miso, cover tightly and marinate/cure in fridge for 2-3 days.
– Set oven to 400F/200C.
– Wipe off excess miso from fillets, but don’t rinse it off. Broil until surface of fish turns brown, then bake for 10 to 15 minutes.
Nobu-style Saikyo Miso Ingredients
– 150ml Sake
– 150ml Mirin
– 450g white miso paste
– 225g granulated sugar
Steps
– Bring sake and mirin to boil, allow to boil for 20 seconds to evaporate alcohol
– Turn heat down to low and mix in miso. Once dissolved, turn the heat up to high and add sugar, stirring constantly until dissolved. Remove from heat once dissolved.
ive been to his restaurant matsuhisa- lesser known but so good
Nobu is really mediocre, wouldn't recommend.
As someone who has eaten black cod a billion times I hate this recipe
I thought you’d do the yellowtail sashimi once I heard nobu. I’ll have to try their cod now
Legit thought those are eggplants
That fish better just be ONE of the courses 😂
Lost me at deniro the zero ✌️
I’ve had it and it’s the greatest fish dish I’ve ever had
Peru isn't that random, they even had a Japanese dictator!
He did not invent this
Misuse of unctuous
Fallout
A lot of Japanese people live in Peru, it’s not as random of a combo as you’d think
Pompous garbage.
Watched some of these videos and would you happen to play Fallout New Vegas?
Bro, black cod and salmon are NOT the same…
Often imitated, yet never replicated
PERU MENTIONED
Peru actually had a Japanese president.
Peru has a large diaspora of Japanese and even their president is part Japanese. So with this information a Peruvian Japanese restaurant makes perfect sense.
Peru had a Japanese president, now thats random
FALLOUT NEW VEGAS SONG HEARD
Im sorry brother but Cod and salmon don’t have the same texture nor flavor for it to be a good replacement… I would personally think something like halibut, tilapia or mahi mahi 😅
Unctuous? It tasted like being anointed with holy oil? Nobody likes a pretentious dork.
Black cod miso but yeah lol
Isn't Peru full of Japanese people? Not random at all
Nobu has to be one of the most mediocre “fancy” restaurants out there.
not only that but their Salmon Nashi Pear is a must-try if you go there 🤌 divine
If you recognise that song I will bet so much money that you play Fallout new vegas
Watching you make these recipes from scratch caught my interest.
But using songs from Fallout New Vegas and Red Dead 2 has certainly caught my attention.
No one cares/likes Jaden smith. Or Kelly.
I’ve had this before and it made me ascend to heaven for 5 seconds because of how good it tasted
PERU MENTIONEDDDDDD
I don’t like that preventing pictures thing because you don’t have an expectation of privacy in a public place and a restaurant even though it’s private property you’re still out in public and I’m so sick of these celebrities they’re so entitled nobody force them to become celebrities they could have gotten jobs and struggled in the working class but they chose the fortune and fame but they want to avoid the trade-off
dog u doing these fallout songs on purpose and i wont stop pointing them out…
Seeing things like this honestly makes me (as well as others some who were in the higher ranked industry) say this is why Michelin stars don't mean anything literally all you need to make this is money
Why you Shakin Boy
Deniro can go shit in his hat👒
This was overhyped. Made it myself first. Then tried it at Nobu in NYC. Not worth $40+
I can make a tin of spam better
Literally NEVER heard of him until today.