Made this recipe using the Dome 2 and it came out better than anything we’ve done on the stove. Even crisp, great flavor, no sticking.
by Typhur_Culinary
2 Comments
Typhur_Culinary
**Full Recipe:** **Marinade:**
* 1/2 cup veggie broth * 1/4 cup low-sodium soy sauce * 2 tbsp ketchup * 2 tbsp maple syrup * 1 tsp garlic * 1 tsp ground ginger * 1/2 tsp black pepper
**Tofu:**
* 1 block extra-firm tofu * Nutritional yeast
**Steps:**
1. Slice tofu and marinate at least 1 hour. 2. Place on a wire rack, do not dry, coat with nutritional yeast. 3. Air fry at 400°F for 17 minutes. 4. Enjoy with your favorite veggies.
2 Comments
**Full Recipe:**
**Marinade:**
* 1/2 cup veggie broth
* 1/4 cup low-sodium soy sauce
* 2 tbsp ketchup
* 2 tbsp maple syrup
* 1 tsp garlic
* 1 tsp ground ginger
* 1/2 tsp black pepper
**Tofu:**
* 1 block extra-firm tofu
* Nutritional yeast
**Steps:**
1. Slice tofu and marinate at least 1 hour.
2. Place on a wire rack, do not dry, coat with nutritional yeast.
3. Air fry at 400°F for 17 minutes.
4. Enjoy with your favorite veggies.
Thank you. Making it this weekend.