I’ve just made gejang with frozen raw soft shell crab from my Asian grocer – is that an okay kind of crab to use by Relative-Demand-8241 1 Comment chimugukuru 8 months ago You need it fresh. Frozen messes up the texture, especially when eating raw.Write A CommentYou must be logged in to post a comment.
chimugukuru 8 months ago You need it fresh. Frozen messes up the texture, especially when eating raw.
1 Comment
You need it fresh. Frozen messes up the texture, especially when eating raw.