Zaalouk: The Ultimate Moroccan Eggplant Dip!
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what I wish I knew at my first dinner party Zaluk is a total crowd-pleaser It’s simple tasty and goes with everything Start by peeling and chopping one large eggplant Toss it in a pan with a splash of olive oil and cook until soft about 8 minutes Add two chopped tomatoes three minced garlic cloves a teaspoon each of cumin and paprika plus salt and pepper Stir in a handful of chopped parsley and cilantro Let everything simmer for 15 minutes stirring now and then until it’s thick and jammy Smash it with a spoon Drizzle with a bit more olive oil and serve with crusty bread Zalluk is smoky tangy and totally addictive Give it a try and bring a taste of Morocco right to your