Made my second charcuterie board for Father’s Day.

First pic was yesterday’s board. Second pic was my first board I made a few years ago. I knew there was a lot of room for improvement but happy to see how much I’ve improved in just one board!

(It was only for my husband who would not have much appreciated a lot of extras and fillers like fruits or nuts. In fact, I wish I didn’t even do grapes because he shared it with my 10 month old who obsessively tried to choke on grapes and stab herself in the eye with the spreading knife.)