Pretty happy with my second ever sourdough loaf 🍞☺️ (a follow up story)

Follow up loaf to my first ever sourdough (shared here: https://www.reddit.com/r/Breadit/s/ZEboHLsDBI)

As a lot of commenters said – the proof is in the second one! And to be honest – this one definitely didn’t get the rise like the first one did, however I’m putting some of that down to the fact I did all the dough work on a day when the house was 27c – so temperature control was a bit of a struggle – I think I could have got it in the fridge maybe an hour earlier. But either way – I am still really happy with this, the taste was bang on. And the smaller ends made for some really decent quick garlic bread too 😬

Sourdough #3 is currently in process – temperature at 10:45am is 25.3°C and creeping up – so my aim is to try and learn from the last one and not push it for as long on the bulk.

I’ll be sure to share the results at some point. Have a good day /r/Breadit 🥰