Кухня Ирана и Израиля! Самые вкусные блюда иранской и израильской кухни!

Добро пожаловать на наш кулинарный обзор! Сегодня мы погружаемся в кухни Ирана и Израиля, сравнивая самые вкусные блюда Ирана и Израиля. Если вы обожаете восточную кухню, вам точно понравится это видео!

В этом выпуске мы подробно рассмотрим, чем отличается иранская кухня от израильской кухни, какие специи, рецепты и традиции делают каждую из них уникальной. Иранская кухня, израильская кухня, и снова вкусные блюда Ирана и Израиля — всё это в одном видео!

Хотите узнать, какое блюдо вкуснее — иранский кебаб или израильский хумус? Что предпочесть — персидский плов, шаурму или фалафель? Мы протестировали самые популярные блюда Ирана и Израиля, чтобы вы могли решить сами!

Поддержите нас лайком и подпиской, если вам интересна восточная кухня, иранская кухня, израильская кухня — мы готовим, пробуем и делимся впечатлениями!

Не забудьте написать в комментариях: какие блюда из Ирана и Израиля пробовали вы? Какое вам больше по вкусу?

traditional national cuisine of Iran is one of the most ancient in the world Iranian, also known as Persian, culinary tradition has much in common with the Middle East However, it is more sophisticated and not devoid of imagination and creative initiative Persian dishes are all sorts of combinations of rice, meat, vegetables, fruits, nuts, herbs and spices Local cuisine is truly exotic and metaphorical, like the poetry of Amar Khayyam Therefore, here you will find a stunning variety of culinary delights And we will tell you about the most delicious dishes of Persian cuisine today Hello, you are on the Culinary Top channel and this is a selection of the ten most delicious dishes of Iranian or Persian cuisine Friends, do not forget to subscribe to our channels on other social networks All links are in the description of this video Number 10 Tahdik and kuku sabzi Perhaps tahdik is the most favorite dish of local residents, which consists of crispy caramelized rice taken from the bottom of a pan in which rice or Persian pilaf was cooked Traditionally, to get that crispy part of the pilaf, ingredients such as ghee, yogurt, tomatoes and dried fruits are added to the bottom of the pan. And saffron and turmeric give the dish a pleasant shade and unusual taste. This is done so that the bottom layer of rice is fried and the layers of pilaf above it are steamed. Tahdik can be served as a separate dish or as a side dish to stews and other main courses. What is surprising is that at any Iranian feast this dish is the first to disappear from the table. Kuku sabzi is another easy-to- make delicacy that drives any Iranian crazy. This aromatic dish resembles an omelet or the well-known frittata. It consists of finely chopped fresh herbs combined with lightly beaten eggs and various spices. And walnuts and barberries add a special piquancy to the whole dish. The mixture is usually fried in a pan on both sides until golden brown. The dishes are often accompanied by sauces made from yogurt bread and pickled vegetables Number nine Khorish badimjan Since Iran is the birthplace of eggplant, you can find many amazing dishes based on it here Perhaps the most interesting dish based on eggplant is khorish badimjan It is traditionally prepared from eggplant tomatoes tomato paste sour grape juice or lime juice as well as onions garlic and spices including turmeric cinnamon and saffron Lamb or beef is desirable but not required Like most local dishes, this stew is traditionally served with Persian types of pilaf, which we will return to later Number eight Stuffed chicken Iranians love chicken dishes and Persian cuisine has plenty of delicacies based on it However, stuffed chicken stands out from the rest The dish is usually prepared from young chickens that are marinated in a mixture of oil juice usually apple lemon or lime and spices such as saffron and turmeric The chicken filling is made from a combination of dried fruits mixed with onions, garlic and fresh herbs. The result is a sweet and sour filling that keeps the chicken juicy and gives it a unique aroma and bright taste. Number seven Abgoosht and Ashereshteh Iranian obgoosht or laskodizi is a very hearty stew soup that originates in ancient Persia. It is one of the most popular Persian dishes. Traditionally prepared from lamb and beef. The dish is also complemented with potatoes, legumes and lime cooked in a fragrant broth based on tomatoes and various local spices. The broth is usually served separately from the other ingredients, which are often mashed before serving. Fresh herbs and bread act as an accompaniment to this dish. Ashereshteh is another popular thick soup based on local noodles, a mixture of legumes and leafy vegetables. Like many other Iranian dishes, Ashereshteh is generously seasoned with traditional Iranian herbs such as cilantro, parsley, mint and green onions and of course the famous Persian aromatic spices Being ardent fans of various spices and mixtures based on them, we would like to recommend you an exclusive collection of recipes for spicy combinations from around the world The collection will help you plunge into the world of spicy combinations and introduce you to recipes for more than 300 spice mixtures, pastes and sauces from all over the world After reading this cookbook, you will learn how to harmonize spices, reproduce popular and famous mixtures from around the world in your kitchen and create your own unique seasonings Step by step, you will learn the art of aromatic balance of spices and the magic of taste of spicy combinations You can order this unique collection on the electronic library or purchase it directly through us, but with a fifty percent discount All links and contacts are in the description of this video Number six Iranian meatballs kyufta This famous Persian dish is large meatballs made from beef or minced lamb, peas, rice, and various fresh herbs and aromatic spices. All kinds of dried fruits, nuts, and sometimes whole hard-boiled eggs are used as a filling for the meatballs. The finished delicacy is served with a spicy sauce, sprinkled with cinnamon and saffron. Number five Fisinjan. This iconic Persian dish is a chicken or duck horn with a thick, delicious nut-pomegranate sauce. Chicken or duck is often replaced with lamb, beef, or even fish. The highlight of this dish is a sauce based on ground walnuts and pomegranate syrup. As a rule, fisinjan is accompanied by rice or Persian types of pilaf. Number four Takhchin. The famous Iranian takhchin is a savory rice delicacy reminiscent of a pie or casserole. The dish is prepared from pre- cooked rice seasoned with saffron, laid out in layers. The dish is often supplemented with meat and vegetables which are laid out in layers between the rice After cooking, this rice casserole is turned upside down, decorated with barberries and pistachios and then cut into portions and served with a generous portion of yogurt Numerous varieties of torkhchin can be found throughout Iran in many traditional Persian restaurants or as a street food dish Number three Persian pilaf Continuing the theme of rice It is impossible not to mention the world- famous Persian pilaf After all, it was Persia and the whole world that owes the appearance of pilaf, since this dish was first prepared in the territory of modern Iran, from where various pilaf recipes subsequently spread throughout the Middle East, Central Asia, India, Africa and even reached the shores of the Caribbean islands As you may have guessed, Iranian cuisine is based on rice dishes Not only is no feast complete without it, but in everyday life, Iranians can eat it for breakfast, lunch and dinner 7 days a week As they themselves say, without pilaf, the table is empty In local versions of pilaf, you can find an abundance of different types of meat, spices and dried fruits Here they like to add to pilaf barberry with a pleasant sourness, a light aroma of saffron, tart and even bitter notes of fresh herbs and a rich palette of flavors of nuts And since Iranian cuisine has a positive attitude to experiments, the variety of pilaf recipes is simply incredible And they are all unique in their own way and incredibly tasty Number two Kebab And of course kebab The king of Persian cuisine To tell about all the types of local kebabs, as well as about Persian pilaf, will take more than one hour Such a huge variety of these amazing dishes is present in Iran Marinated in aromatic spices and strung on a skewer, meat can be almost any and with different textures Iranians love keba made from minced lamb, beef or chicken Kebab made from minced meat is also popular Kebab made from lamb or beef liver is also held in high esteem here And of course, where would we be without the usual kebab made from whole pieces of lamb, beef, chicken, fish or vegetables in a fragrant marinade Whatever kebab you choose, whether it is a quick street food served with lavash or a hearty dinner accompanied by fried vegetables, a mountain of fresh herbs, aromatic saffron pilaf and various sauces, Persian kebabs are the main dish that will haunt you throughout Iran Number one Ghormoh sabzi Throughout the video, you probably noticed that Iranians are crazy about fresh herbs and a characteristic sourness made from lamb, lime beans, various fresh herbs and spices Dark green gormoh abzi corresponds to two Persian culinary preferences at once It is sour and with herbs The unique taste of the dish is given by herbs in a strictly verified proportion If something is not added or overdone, the dish will be spoiled and the indescribable taste will be lost This national dish of the country, locals and tourists can try in every corner of Iran The perfect complement to this most delicious Iranian dish is, of course, Persian pilaf And what dish of Persian cuisine would you like to try in the history of the Jewish people there were many sad and even scary pages Maybe that is why it is not customary to put salty, sour or bitter dishes on any festive table so that the coming life is balanced without hot and salt Due to the fact that many centuries ago, Jews, saving their lives and those of their descendants, scattered throughout the world Jewish and, in general, modern Israeli cuisine has absorbed the culinary traditions of the East and West, but has interpreted them in its own way, sacredly observing the traditions of its people Israeli cuisine is a real kaleidoscope of a huge variety of culinary tastes and traditions, to which new dishes are constantly added Hello, you are on the Culinary Top channel and this is a selection of the ten most delicious dishes of Israeli cuisine Friends, do not forget to subscribe to our channels on other social networks All links are in the description of this video Number 10 Kreplakh This a hearty and delicious dish is a traditional Jewish variety of dumplings The dough for this dish is usually made from flour and eggs, and the filling includes ingredients such as chicken, ground beef with herbs, leftover fried meat, or cheese Boiled dumplings with meat filling are popular, and are served in broth They are also often fried and served as a separate dish Number nine Kugel This popular and signature Jewish dish is a baked pudding or casserole Kugel is usually made from potatoes or egg noodles with the addition of cheese, milk, or vegetables There is no meat in the casserole because the combination of milk and eggs with meat is considered non-kosher, that is, unacceptable in Jewish culture, although there are rare exceptions In addition to the classic kugel, there are also sweet versions of this dish sprinkled with sugar and containing dried fruits, such as raisins Number eight Burekos This is a traditional Israeli savory pastry similar to pies but made from puff pastry, often made from filo pastry and always baked in the oven. The traditional fillings are mashed potatoes, vegetables, cheese, mushrooms. What’s interesting is that the pies are made in different shapes for each filling. For potatoes, they are rectangular; for spinach, they are round, a triangle with mushrooms or cheese, and so on. Before baking, the burekas are sprinkled with poppy seeds, sesame seeds, or the famous Middle Eastern spice mix called za’atr. Often, when served, the pastries are served with tahini paste, olives, hard-boiled eggs, or grated tomatoes. Number seven: Tahini cookies and Knafeh. Most traditional Israeli dishes cannot be imagined without tahini paste, which has a rich texture and intense flavor. It is made from ground, lightly roasted sesame seeds, so the paste is great as a base for sauces and as an ingredient in famous local dishes. Tahini is often mixed with lemon juice, garlic, and olive oil. One of the most delicious pasta-based dishes is tahini is a crispy and slightly sweet cookie This Middle Eastern delicacy consists of tahini paste, sugar, butter and flour Cookies are often decorated with pine nuts, sesame seeds or almonds Locals recommend pairing the cookies with a large glass of milk Knafeh is another popular Middle Eastern sweet treat that has become an integral part of Israeli culinary culture This dessert is made from a special dough soaked in sugar syrup and is usually topped with cheese, whipped cream, pistachios and other types of nuts Elegant and incredibly easy to prepare, this dessert is a real dream for lovers of baked goods with a cheese filling Number Six Hummus and Baba Ganush Hummus is the king of Israeli cuisine This delicious thick snack made from olive oil and lemon juice has long gained popularity around the world But still, the most delicious hummus is prepared in Israel It is usually served with hot fresh bread, for example, with the popular Israeli bakery a product called challah However, hot lavash and pita bread are also appropriate And Israeli chefs are not afraid to experiment with this excellent snack Therefore, while in Israel, you can try different options for serving hummus For example, hummus kavarma, that is, hummus with minced lamb and onions, or hummus masabaha, which is complemented by whole chickpeas, paprika and tahini paste Eggplants are extremely popular in Israel They can be found in many dishes There are complex options for preparing these vegetables, but the simplest one is popular Baba Ganush This is another delicious local snack popular throughout the Middle East The dish is a kind of Middle Eastern eggplant caviar First, the eggplants are baked whole or fried over a fire or coals And thus the pulp becomes soft and acquires a smoky aroma Then the finished eggplants are mashed and seasoned with various spices For example, tohini paste, olive oil, lemon juice, garlic and spices We would like to recommend a unique application to all cooking lovers – this is the largest database of recipes from popular culinary bloggers with the ability to smart search Now you do not need to waste your time searching for recipes on the Internet, including YouTube The application will do everything for you according to your requests At the moment, the functionality is as follows Recipes for all kinds of dishes from thirty-nine world cuisines from twenty-two Russian-speaking culinary bloggers More than 300 products and ingredients are divided into 22 categories There is even a table of product combinations The application interface is extremely convenient You do not need to type text Just click on the corresponding pictures of the products you need and the application will instantly give you recipes for dishes based on your request The application also has a complex query function For example, the complete exclusion of a specific product You can always customize the search for recipes taking into account your individual preferences And that’s not all You can add your own recipes and share them The database is constantly updated with new recipes See the link to the application in the description of this video Number five Sabih This popular Israeli street dish is an appetizing delicacy based on pita bread stuffed with fried eggplant, eggs and a vegetable salad seasoned with such seasonings as sesame paste tahini, hummus and a spicy mango chutney called mamba. Locals often eat this dish as an appetizer or breakfast on Saturday morning. When in Israel, you should definitely try this dish. Number four is CHLNT. Since according to religious laws in Israel, you cannot work on Saturday, including cooking, so this is usually done the day before. And the main dish of Saturday or the dish for Shabbat is CHONT. This is a traditional national dish of the Jews, which is a roast of beef, potatoes, chickpeas, beans, onions and spices. It is characterized by a long cooking time, so it is simmered from Friday evening until Saturday morning. As a result, a hearty and incredibly tasty dish is ready on Saturday morning and all the rules are observed. Khamin is the second name and variation of this roast, in which chicken is used instead of beef and rice instead of beans. Today, chond can be found all over the world, from the Middle East and North Africa to Europe and the American continent Number three Shawarma And this is another favorite representative of street food among local residents and tourists visiting Israel And although shawarma is a traditional Lebanese dish, it is popular in many Arab and Middle Eastern countries, including Israel The technology for frying meat for shawarma is the same as for Turkish doner And the filling is practically no different However, what really distinguishes it from the Turkish doner kebab is the bread base and sauces The filling in shawarma is often placed in pita, less often in lavash Shawarma in Israel is seasoned with hummus, tahini paste, hot beetle sauce and amva sauce based on pickled mango And although in many countries white sauce based on unsweetened yogurt is added to shawarma, however, Israeli shawarma completely lacks any dairy components in any form for reasons of kashrut Number two Israeli breakfast Breakfast in Israel usually consists of a huge amount of fruits, vegetables and various dishes. This is truly a kaleidoscope of local dishes. We will focus on only two of the most popular. Shakshuka is one of the national dishes of Israel, along with falafel and hummus. It is popular in the Maghreb region and the Middle East, as well as in some Mediterranean countries, including Greece. This very tasty and nutritious dish is also known as a bachelor’s breakfast. And although each country has its own unique recipe and name for shakshuka, it is extremely popular in Israel. This is the usual omelet or scrambled eggs, but with tomatoes, sweet or hot peppers, onions and spices. First, all the vegetables are fried, then they are poured with eggs, mixed and sprinkled with cheese and herbs. As an accompaniment to this amazing dish, they serve a basket of bread, since most people do not use forks but use pieces of bread as a device, scooping up this fragrant mess while eating. Nowadays, shakshuka has spread to many corners of the planet, which indicates that its popularity as an excellent and satisfying start to the day The second important addition to the Israeli breakfast is considered to be the Israeli salad And although this name hides just a mixture of ordinary fresh vegetables, this salad is a real symbol of local cuisine The classic composition of the Israeli salad includes tomatoes, onions and cucumbers But it can also contain sweet peppers, carrots, green onions and parsley All vegetables for the salad are cut into neat cubes The less the better and then mixed with chopped herbs The salad is dressed with a mixture of lemon juice and olive oil Squeezed to taste with salt and pepper Sometimes tahini paste is added The Israeli salad is eaten just like that, served with pita with falafel or as an addition to any second course Number one Falafel Obviously falafel is even more popular in Israel than hummus This is another traditional dish of Israeli and Arabic cuisine, which is deep- fried chickpea balls seasoned with fresh herbs and spices Having placed these cutlets in pita bread or pita with various fresh or pickled vegetables hummus yogurt-garlic sauce or tahini paste you will get a popular fast food that is sold on every corner in the Middle East countries, especially Israel, where it is a national dish. It is so popular here among locals and tourists. And what is your favorite dish of Israeli cuisine? Share your opinions about today’s selection in the comments. Subscribe to my channel al so as not to miss the next portion of interesting selections from the world of cooking And I say goodbye to you until the next video Thank you all Bye everyone friends Don’t forget to subscribe to our channels in other social networks All links are in the description of this video เฮ