In my opinion this place is highly underrated. It's never mentioned when beef talks and O didn't knew it existed until switched jobs and moved next to Willis tower. Had to google closest Beef place and now I am going there few times a week.
Love their portion size and taste of the side au ju in comparison to Al's on Ohio Street who has 2 inches of oil on top.
The Giardinera was nice and spicy – couldn't finish it. The meat was so much I had to order extra side of French bread and split the meat between both breads – so basically got two sandwiches – I am not a big meat eater, prefer to fill the bun with fries, cheese and gravy – but even plain like on the pic was soo good.
Tried also the burger, the fries, the cheese calzone and the chill – and all was 10 out of 10. The pizza looked so good but still cannot get to there.
Saw a dude eating grilled chicken sandwich that looked gorgeous and another one with chicken Parmigiano both on my list.
The only thing that sucked so far was the polish sausage – it was basically the size of a 7 eleven hotdog. But trust me when I tell you, you gotta try the cheese calzone – that thing is under 8 bucks and it's huge. That gravy also I can drink from the cap – finishing two per meal.
by thedawgmaster