Chickpeas, Lentils & Rice… Is This a Soup? | Moroccan Harira with Khobz

It’s wild how across continents, ingredients echo each other.
Chickpeas, lentils, tomatoes, rice — a little garlic, a little ginger — and suddenly Morocco doesn’t feel so far.

I was almost gonna end the video with “Here’s looking at you, kid” 😉

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Hi. I am UD and for the past 100 days I have been cooking dishes
from around the world. Every country has a signature soup Like in Greece,
there was Avgolemono soup – a tangy mix of lemon and egg This time while trying Moroccan dishes there’s a soup here made with
chickpeas and lentils — called Harira. Harira is a very rich, comforting dish. It’s often eaten at iftar during Ramadan And lots of spices go in – – turmeric, red chilli, coriander, cinnamon, ginger, black pepper The fascinating part is For years, even centuries, people have created dishes using whatever was available around them. When you try different cuisines, or explore them – you realize – – even with all the distance and cultural differences, there are still these surprising similarities. Like take this Harira. Its base is pretty common. and it has Maybe a few extra spices – – but you’ll find versions of this in so many Indian curries. You can really see the idea behind it – the common thread, the similarity. When I first read about it, I was surprised. because it has chickpeas, it has lentils, and even rice goes in at the end – I was like, ‘So why call it soup? Might as well declare it khichdi!’ (laughs) Fair question though. And this is Khobz – Moroccan bread. Very easy to make And since this is a soup-ish dish, it’s always great to have some bread on the side. It makes for a solid combo. Sometimes you think – it’s a foreign dish so it must be complicated. But this was surprisingly simple. How authentic is it? I guess we’ll only know when we go to Morocco. Till then… The bread is good. I mean, bread is bread. [inaudible] No salt But yeah, it still tastes good.