Garlic Seitan Balls. 400 calories, 70g protein by thebodybuildingvegan 1 Comment thebodybuildingvegan 2 months ago Ingredients…– 80g vital wheat gluten – 20g nutritional yeast – Baking powder (small splash) – Garlic powder – Salt – Pepper – Salt-free garlic seasoning blend (optional) – Water (enough to form a dough)Optional extras (if you like)…– Chopped fresh garlic – Apple cider vinegar (for flavor, not necessary) – Avocado (for dipping or stuffing) – Hot sauce (like Frank’s Red Hot)Instructions…– Mix the vital wheat gluten and nutritional yeast– Add garlic powder, salt, pepper, baking powder– Stir in water till doughy– Form balls (little ones go in the mouth easier)– Air fry 400°F ~15 min, flip, 10 more min and enjoy[SOURCE ](https://youtu.be/UHAETwM7gY8?si=Q60G3toykTxsAMOo)Write A CommentYou must be logged in to post a comment.
thebodybuildingvegan 2 months ago Ingredients…– 80g vital wheat gluten – 20g nutritional yeast – Baking powder (small splash) – Garlic powder – Salt – Pepper – Salt-free garlic seasoning blend (optional) – Water (enough to form a dough)Optional extras (if you like)…– Chopped fresh garlic – Apple cider vinegar (for flavor, not necessary) – Avocado (for dipping or stuffing) – Hot sauce (like Frank’s Red Hot)Instructions…– Mix the vital wheat gluten and nutritional yeast– Add garlic powder, salt, pepper, baking powder– Stir in water till doughy– Form balls (little ones go in the mouth easier)– Air fry 400°F ~15 min, flip, 10 more min and enjoy[SOURCE ](https://youtu.be/UHAETwM7gY8?si=Q60G3toykTxsAMOo)
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Ingredients…
– 80g vital wheat gluten
– 20g nutritional yeast
– Baking powder (small splash)
– Garlic powder
– Salt
– Pepper
– Salt-free garlic seasoning blend (optional)
– Water (enough to form a dough)
Optional extras (if you like)…
– Chopped fresh garlic
– Apple cider vinegar (for flavor, not necessary)
– Avocado (for dipping or stuffing)
– Hot sauce (like Frank’s Red Hot)
Instructions…
– Mix the vital wheat gluten and nutritional yeast
– Add garlic powder, salt, pepper, baking powder
– Stir in water till doughy
– Form balls (little ones go in the mouth easier)
– Air fry 400°F ~15 min, flip, 10 more min and enjoy
[SOURCE ](https://youtu.be/UHAETwM7gY8?si=Q60G3toykTxsAMOo)