Is the brown part on this ribeye normal? What does it indicate?
Is the brown part on this ribeye normal? What does it indicate?
by hilolpoopisus
13 Comments
Valencian_Chowder
That’s oxidation. And that’s a strip steak.
Cannanautt
Hope you didn’t pay for them as ribeyes man
econ_knower
Ribeye? Is you trolling, my man?
BigCannedTuna
Brown is oxidation, perfectly normal. Steak is a strip
tjklobo
Those are New York strips. And the brown is normal. They could use some better trimming!!
WholeDescription771
Are the ribeyes in the room with us? Jk 😜
typical_gamer1
Beef is suppose to look like that. Look up beef and oxidation.
It’s totally normal.
If you’re still worried, just sniff it for any off putting smell and see if it’s slimy via touch. If there’s a fowl odour and / or it’s slimy and don’t feel comfortable with eating it, toss it. But I highly doubt that’s the case here.
Economy-Daikon1429
Does it pass the smell test? Not ribeye. It’s ok.
LockNo2943
Most meat gets treated with carbon monoxide to make it appear redder, that’s just normal color.
wolfhelp
Looks like Sirloin definitely not rib eye
xReaverxKainX
Oxidation
ShankThatSnitch
that’s a strip steak, not a Ribeye. and the brown is just a tad of oxidation. totally fine to eat.
mrmrssmitn
Looks more like a NY strip. Oxidation is normal with exposure to air/oxygen.
13 Comments
That’s oxidation. And that’s a strip steak.
Hope you didn’t pay for them as ribeyes man
Ribeye? Is you trolling, my man?
Brown is oxidation, perfectly normal. Steak is a strip
Those are New York strips. And the brown is normal. They could use some better trimming!!
Are the ribeyes in the room with us? Jk 😜
Beef is suppose to look like that. Look up beef and oxidation.
It’s totally normal.
If you’re still worried, just sniff it for any off putting smell and see if it’s slimy via touch. If there’s a fowl odour and / or it’s slimy and don’t feel comfortable with eating it, toss it. But I highly doubt that’s the case here.
Does it pass the smell test? Not ribeye. It’s ok.
Most meat gets treated with carbon monoxide to make it appear redder, that’s just normal color.
Looks like Sirloin definitely not rib eye
Oxidation
that’s a strip steak, not a Ribeye. and the brown is just a tad of oxidation. totally fine to eat.
Looks more like a NY strip. Oxidation is normal with exposure to air/oxygen.