A cheesecake that’s meant to be burnt – smooth, rich, and full of character, made right in the Dawlance Airfryer. #happycookingtoyou #foodfusion #araywahh #dawlance

Buy original Dawlance Products: https://bit.ly/4cnJJ1k

Written Recipe: https://bit.ly/44lRcMb

Visit our store: https://www.fusionhomepk.com
Visit Our Website: https://www.foodfusion.com
Download iOS & Android app: https://www.foodfusion.com/app
Facebook: https://facebook.com/foodfusionpk
Instagram: https://instagram.com/foodfusionpk
Twitter: https://twitter.com/foodfusionpk

Also follow for healthy food & kids’ special recipes.
Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion
Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids

00:00 Air Fryer Burnt Basque Cheesecake
00:11 Prepare a Baking pan
00:23 Make cheesecake Batter
01:13 Air Fry
02:04 Aray Wahh!

Serves 5-6
Recipe in English:

Ingredients:
-Cream cheese 400g
-Bareek cheeni (Caster sugar) ¾ Cup
-Vanilla essence 1 tsp
-Anday (Eggs) 3 (room temperature)
-Cream 220ml
-Maida (All-purpose flour) 2 tbs
-Cornflour 1 tbs
-Himalayan pink salt ¼ tsp

Directions:
-In 7 inches greased spring form pan,place crumbled baking paper horizontally,set corners & place another baking paper over it vertically.
-In a bowl,add cream cheese,caster sugar,vanilla essence & beat on medium speed for 3-4 minutes.
-Add eggs & beat well.
-Add cream & beat on low speed for a minute.
-On a bowl,place sifter,add all-purpose flour,cornflour,pink salt,sift together & beat on low speed for 1-2 minutes.
-Pour batter in greased pan lined with baking paper & tap few time.
-Air fry at 220C on convection (C) mode for 45 minutes or until top layer is dark brown.
-Take out from oven & let it cool at room temperature for 2 hours & refrigerate for 4 hours or overnight in refrigerator then take out & let it rest uncovered for 2 hours & serve!

Recipe in Urdu:

Ajza:
-Cream cheese 400g
-Bareek cheeni (Caster sugar) ¾ Cup
-Vanilla essence 1 tsp
-Anday (Eggs) 3 (room temperature)
-Cream 220ml
-Maida (All-purpose flour) 2 tbs
-Cornflour 1 tbs
-Himalayan pink salt ¼ tsp

Directions:
-7-inch greased spring form pan mein crumbled baking paper horizontally rakhain,corners set karein aur doosra baking paper vertically rakh dein.
-Ek bowl mein cream cheese,bareek cheeni aur vanilla essence dal ker medium speed par 3-4 minutes beat karein.
-Ab anday dal ker ache tarhan beat ker lein.
-Cream dal ker low speed par 1 minute beat karein.
-Bowl per sifter rakh kar maida,cornflour aur pink salt dal kar sift karein phir low speed per 1-2 minutes kliya beat karein
-Batter ko prepared baking pan mein dal ker few times tap karein.
-220C per convection (C) mode mein 45 minutes ya top layer dark brown ho janay tak air fry ker lein.
-Oven sa nikal ker room temperature per 2 hours kliya thanda ker lein & 4 hours or overnight kliya refrigerator mein rakh dein phir bahir nikal lein aur 2 hours uncovered rest dein & serve karein.

heat heat [Music] heat heat [Music] hey [Music] hey hey heat [Music] [Music] heat [Music] natal [Music] are there wow [Music]

21 Comments

  1. Can it be made in an OTG???? If yes please tell the temperature 🌡 setting total duration of baking and with one or both rods on???? Plz reply

  2. I also have dawlance air fryer but not this one. So what's the temperature on normal air fryer with max temperature of 200 and no convection mode?

Write A Comment