Searwood XL delivered yesterday. Massive upgrade from a POS Zgrill. Thank you r/pelletgrills for showing me the way to something amazing.

Although my first cook wasn’t perfect it was my break in. I’m pleased with how it turned out flavor wise.

New York Strips from Whole Food, seasoned with S&P + something else I don’t remember.

Smoke boost until temp was 120 internal, about an hour.

Manual mode until like 500 or so and seared for? I’m not sure. I was drinking and lost track of the time. I 100% could have pulled it a wee earlier and seared longer

Wish I got a bit more m-rare but that’s life. Ya live ya learn. See you all tomorrow for a rack of ribs.

by MarvAlbertNBAjam

2 Comments

  1. SavorySwineSmokinBBQ

    I love the idea of this cooker, my SmokeFire is still going strong so can’t justify the SearWood yet.

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