Wife wanted to run the offset after helping me a lot. She did awesome but she was upset how they turned out. She did 1 no wrap, 1 wrapped. She made her own brown sugar. She made perfect competition style ribs.
Problem is she likes fall off the bone (soup on a bone). She kept temp between 225f-280f spikes. I think she nailed it but after 7 hours of her doing it she almost cried because of tenderness.
Let her have it or words of praise from you all?
by Lost-Link6216
30 Comments
Those look absolutely divine. I am hungry looking at them. I can never get ribs to turn out really good. Not sure why but those definitely look better than any ribs I’ve ever made. Well done!
Ain’t a thing wrong with those!!!
Those look fire. I don’t like fall off the bone so I’d fuck those up. If she wants fall off the bone they should just stay wrapped longer than you’d normally do by a lot.
That end result deserves a weinering
Even made her own rub?? Shhhooooot, where’d you find this lady at?
I choose this guy’s wife.
She’s a keeper!
7 hours for a rack of ribs??????
Fall off bone is overrated, a little pull is key! Those look amazing.
Is she single?
Not only that, she used an offset!
Marry that woman! 🙂
She got an OF? Asking for my dad.
Wife cooking ribs like this. You scored, brother. Save some juju for the rest of us
More of this forum please. Also, can we get that run recipe?
7 hours sounds too long. They may have gone past the point she likes if there was no moisture in the wrap
Fall off the bone needs to be wrapped longer thats all they look great and definitely she’s not watching competitions because fall off the bone is a no no but it’s the taste that’s most important
Nice rack. No disrespect
Lucky Guy!!!
Fall into my mouth cause those look perfect my man. She nailed it
What was the initial weight per rack on the packaging? Usually the old adage of 3-2-1 works for even the heaviest rib racks, but I have needed up to 8 hours for ribs before when they were particularly vertically-meaty.
Letting your wife do this? Make her own rub? On an offset?
Dude, if you let her get any confidence with this, she’ll be winning competitions. We might have to revoke your Man Card.
Fall off the bone is my type of rib as well. Sometimes I do want competition style though. Nothing wrong with either one honestly.
Tell her she did great and the best thing about bbq is trying again next time. 🙌
Gotta wrap them an extra 30-60 minutes if you want fall off the bone. I accidentally got to that point quite a few times.
Gotta love when a man makes a post showing his wife wears the pants. Haha. They look good. Well done
Ehh it can still be saved if not tender enough. But holy shit those ribs look bomb as fuck. Id destroy those
Looks tasty! Makes me want to pull a couple racks out for the weekend
If I was served these in a restaurant, I’d send them back and walk out.
No way can I afford to eat there.
It’s about the journey, and that’s a good-looking stop on the way!
Those look absolutely perfect . That’s the finished product I always aim for with my ribs . She nailed it!!!!