I recently came back from a trip to Japan where I ate the most amazing curry into Kyoto at a restaurant called Koisus. They mentioned they’ve made this curry using 20 spices (both different, the one with the beans was spicier and more intense).
I’ve made Japanese curry at home both from scratch (using recipes across Tikrok, Just One Cookbook, and a few others) and using the roux curry brands, but I’m really looking for an elevated experience here.
Is there a cookbook, chef or recipe otherwise to recommend that I can cook up? So keen to get an amazing food experience at home similar to this one!
by plastic_donut89