I'm very new to Sushi and overall Japanese cuisine. I used Tuna, cucumber and carrot for the filling. I did use white rice vinegar. For the parts sticking out, maybe I should've left a little space for them to stick? Again I am fairly new, so any criticism welcome. They tasted great though ♥️
by Mintinitilt
6 Comments
So typically, you want to leave a little bit of uncovered nori paper so it can stick to itself without rice in between, sealing the roll.
Knowing exactly how much to leave bare, how thin to spread the rice, and how much to stuff the roll, takes a lot of practice. You can check my profile for some pictures with varying degrees of success in my practice.
What the helly is that canned tuna
The technique is there. Bravo. How was it ? lol
Also how’d you do the rice? I wanted to try myself
I’d love that. I wish more people made it with the. Nori outside like you did!
Spam would have been a better choice.