Snake river farms American Wagyu zaibuton. Dry brined, seasoned w celery seed salt pepper and gospel by meat church. smoked to 132 F and seared over propane.

by lilmak24

42 Comments

  1. Single_Helix

    That looks absolutely incredible. You’ll chase this high for a long time

  2. Snowbunnies44

    Dang, nailed it. Love that you added corn and broccoli for a wholesome meal.

  3. Personal_Pain

    That thing looks scrumptious. Starting with American Wagyu was bold but it looks amazing.

  4. deadstar420

    Likes pretty darn good to me. Never hear of that cuz but if it’s SRF I’m sure it’s great, I’d probably pull at 125 rest for a few then sear as hot as you can get that grill. But for a first timer you couldn’t do much better

  5. Individual-Cost1403

    Wow! Just wow! Also what cut is Zabuton?

  6. Useful-Material4368

    Exceptionally good job

    Nice sear

    Perfect internal temp

    Medium rare

  7. Interstella_6666

    I don’t believe it’s your first time lol maybe first time posting?

  8. thelandbasedturtle2

    First time?!? This looks basically perfect. Great crust, good even medium rare, wall to wall pink. Amazing job

  9. I mean it ain’t a steak, it’s a whole side of beef no, but you nailed it and I’d definitely want to taste it.

  10. jazminegar1

    Wow that look amazinggg!! How did you cook it and what kind of steak??

  11. Gaspasser09

    First time? Either you really did your homework before the attempt or you are a prodigy!! Also could be dumb luck I guess but I like the prodigy idea better.

  12. drethnudrib

    Great sear, nice internal temp, minimal gray banding. You did good.

  13. External_Art_1835

    I’ll give you a 7/10..if I had been invited, perhaps a 9/10…lol…

    Looks amazing…Well done!

  14. Cyfon7716

    Oh damn this is actually a really nice one, finally… and good sides too! Good job OP!

  15. Not_A_Spy_for_Apple

    Will you marry me? I don’t care if you’re a man or woman lol.

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