Smoked at 225 until 125 internal, then briefly finished hot on the grill and allowed to rest. by LexDangler 5 Comments BuggiWOWREALLY 3 months ago That cutting board though… vikinglars 3 months ago Except brisket, ribs, chicken, pork, shank, tongue…. captn-all-in 3 months ago Looks good! bpdilligaf 3 months ago Yum. What did you season with? HighFivePuddy 3 months ago r/mildlypenisWrite A CommentYou must be logged in to post a comment.
5 Comments
That cutting board though…
Except brisket, ribs, chicken, pork, shank, tongue….
Looks good!
Yum. What did you season with?
r/mildlypenis