Keto Deviled Egg Burgers

Here's how I made it:

Ingredients

• 1 lb ground beef
• 6 hard-boiled eggs
• 2 tablespoons mayonnaise
• 1 teaspoon mustard
• Paprika (for garnish)
• Salt and pepper to taste

Instructions:

1. Make the Deviled Eggs: Hard-boil the eggs, cool them, peel, and slice in half.
2. Mix the yolks with mayonnaise, mustard, salt, and pepper.
3. Place the mixture back into the egg whites. Sprinkle with paprika.
4. Cook the Burgers: Season the ground beef with salt and pepper. Form into mini patties.
5. Cook patties in the Dome2 air fryer at 380°F for 5-8 minutes.
6. Assemble: Assemble your burger with a deviled egg half.
7. Serve: Enjoy your Deviled Egg Burgers!