I love TRAMARI it’s an Italian rose from san marzano, plus Judith beck has a lovely soft red – rose called bad bunny
CherryPeppersnOnions
Minuty all day over any other rose.
Extreme-Road1588
Yes I’m fully stocked for summer just waiting on my 2024 Tempier! I have Big Table Farm Laughing Pig, Matthiasson, Bedrock Ode to Lulu, Dane Cellars Rose of Petite Sirah, Apollo’s Praise Rose of Cab Franc and Rose of Gamay, and Charles Jouget Rose of Chinon. It’s enough rose to have rose all day for the rest of the year hahaha
FarangWine
Generally, I enjoy Grenache rose
Proof-Strawberry-951
Try the wines of Pigoudet. Then you don’t pay for the marketing
Sugar_Leg
In general I am a rosé liker. But I’m a Tavel lover!
512134
I have a soft spot for island rosé. Something about volcanic terroir really sings in a rosé. Girolamo Russo’s Etna Rosato is a good example, and I’ve also had lovely examples from Corsica and Sardinia.
13 Comments
Me too 😋
Me too 😋
I like a good rosé from Gigondas, it’s rosé, it’s fresh, but it’s still spicy and has this strong kick.
My go too is Domaine du terme : https://www.domaine-du-terme.com/aop-gigondas-rose
It’s one of those overpriced marketing roses. The wine is nice, just not at that price point.
https://buywinesonline.com/products/fontsainte-domaine-de-gris-de-gris-2024-750-ml
This is my go-to. The red is also spectacular.
Is this an Ad? Post bottle notes or ban
I love TRAMARI it’s an Italian rose from san marzano, plus Judith beck has a lovely soft red – rose called bad bunny
Minuty all day over any other rose.
Yes I’m fully stocked for summer just waiting on my 2024 Tempier! I have Big Table Farm Laughing Pig, Matthiasson, Bedrock Ode to Lulu, Dane Cellars Rose of Petite Sirah, Apollo’s Praise Rose of Cab Franc and Rose of Gamay, and Charles Jouget Rose of Chinon. It’s enough rose to have rose all day for the rest of the year hahaha
Generally, I enjoy Grenache rose
Try the wines of Pigoudet. Then you don’t pay for the marketing
In general I am a rosé liker. But I’m a Tavel lover!
I have a soft spot for island rosé. Something about volcanic terroir really sings in a rosé. Girolamo Russo’s Etna Rosato is a good example, and I’ve also had lovely examples from Corsica and Sardinia.