Have been waiting for this moment. They came out exactly how I remember at George Motz Hamburger America in NYC

by munchieman21

13 Comments

  1. kimagin1989

    I love using the blackstone grill to make some amazing smash burgers. Yours look really good.

  2. munchieman21

    I May need to work on getting the onions integrated better.

  3. Where do you even find a bun loaded with that much sesame seeds?

  4. fireballsack08

    Hell ya!! Letโ€™s go ๐Ÿ”ฅ๐Ÿ”ฅ๐Ÿ”ฅ

  5. FishTheSlapper

    If you have a mandoline, get them onions razor thin!! And use more than ya think when ya smash it!! ๐Ÿ™๐Ÿ™๐Ÿ™๐Ÿ™

    Looks great! ๐Ÿคค

  6. Correct_Highlight222

    how do you get the crust so crusty?

    Ive been doing smash burgers the past couple nights and I’m struggling with the crust…

    I’m throwing them into a ripping hot cast iron pan with a touch of olive oil to get them started. Am I flipping them too soon do you think?

  7. Now I know what Iโ€™m having for lunch.

    Those look damn good, nice job!

  8. God the guy that invented blackstone is a genius. I remain in awe every day.

  9. comments-youll-hate

    Other than shitty “cheese”, looks great man!

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