I had some leftover bagels from Brooklyn Water Bagels via Too Good To Go. I originally froze 7 of the bagels and ate the rest. Today I thawed them out and made Turkey, salami and cheese sandwiches with honey mustard. I plan on eating those with bagged chips and a cutie.
For breakfast I have some Banana Streusel muffins from Whole Foods via Too Good to go. I was gonna have some homemade iced green tea with it (organic green tea and equal packets).
In case I get hungry in between meals I have some nature valley granola bars.
For dinner I’m finishing off last weeks meal prep (peas, Mac and cheese, and char siu ribs) and hope to get some salad making ingredients after work.
by Money-Snow-2749
2 Comments
Smart! We are also having a heat wave this week and I’m trying to remember my no-heat dinners.
Do you ever have trouble with the bagels thawing soggy?
That’s quite a spread to pound through! Enjoy!