Basbousa | Eggless Basbousa Recipe | Middle Eastern Dessert #shorts #dessert #food #eid

Basbousa | Eggless Basbousa Recipe | Middle Eastern Dessert

✨ Ingredients:

✔️ For Basbousa:

Semolina – 1 cup

Sugar – 1/4 cup

Milk Powder – 1/2 cup

Baking Powder – 1 tsp

Cream – 200g

Cooking Oil – 1/3 cup

Water – 1/3 cup

Pistachios – As required

✔️ For Sugar Syrup:

Sugar – 1 cup

Water – 1/2 cup

Cardamom – 2

🔥 Baking Instructions:

Bake at 180°C (356°F) for 15-20 minutes or until golden brown.

Pour warm sugar syrup over hot Basbousa and let it absorb.

📌 Tips for the Best Eggless Basbousa:
✅ Mix the ingredients gently—don’t overmix for a soft texture.
✅ Bake until golden and pour warm syrup over hot Basbousa for the best results.
✅ Let it rest before serving so it absorbs the syrup perfectly.

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