Taste Sicily at home with this vibrant caponata salad! Perfect for summer meals or as an appetizer. #caponata #eggplant #sicilianfood #saladrecipe #italiancooking #summerrecipes
dice one large eggplant into small cubes drizzle olive oil in a large skillet and heat over medium high add the eggplant and saute until golden and tender about 8 minutes slice one red onion thinly and add to the pan cook until soft stir in a handful of green olives 2 tablespoons of capers and one can of diced tomatoes simmer for 5 minutes until saucy season with salt pepper and a splash of red wine vinegar spoon the caponata onto a serving plate and garnish with fresh basil full recipe is in the pinned comment check it out and cook it