Life is so different now. Having the space on the table to work with hot grills and diffusers makes such a difference. Ended up going with concrete for the top and food grade sealant so it's just a surface I can wipe off. Only thing I'm not thrilled about is the wood underneath the egg itself. I think I'm going to put a stainless steel plate there just so everything looks tidy all the time. Suggestions for additions and modifications. Welcome

by BBQWarren

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