A sourdough double pork cheeseburger | TFC

Greetings friends!

A new batch of sourdough hamburger buns has arrived. Made with beef tallow, powdered milk, sugar, water, salt, wheat and whole wheat flour. Sprinkled with sesame seeds. 3oz. each.

Inside we have:

• two ground pork patties, 3.oz each
• two slices of gouda cheese
• fresh tomato slice
• slivers of yellow onion
• iceberg lettuce
• a simple sauce made with mustard, mayonnaise and honey

Soft and very delicious.

A few photos as always.

Take care friends!😉🍔🌲🌲🐐🏔🌲🌲🌲