First try at Ribeye Cap steaks

by ResidentCold7767

3 Comments

  1. ChefSmitty81

    Yum. Really good anywhere from medium rare to even medium.

  2. fuzzypa4nc4ke

    It looks like you did not keep the complexus as part of the cap. A tighter roll and bind makes the face look neater, for future reference. All in all looks good, at least you cut it the right way 🤣 I’ve seen some absurd “butchery” of these guys but this aint half bad.

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