Traditional creme brulee topped with macerated pink grapefruit (flesh only) and a candied pecan
by Blue_146
2 Comments
FlyingCamelBird
I will take one, please.
En4cr
I got mixed feelings about this. It’s one of my absolute favourite desserts and I’m trying to imagine how the tartness of the grapefruit and the nutty pecan can possibly work together.
2 Comments
I will take one, please.
I got mixed feelings about this. It’s one of my absolute favourite desserts and I’m trying to imagine how the tartness of the grapefruit and the nutty pecan can possibly work together.