Approximately 100oz, container holds 120. Smoked about 90min, charred and blended. Then salt to taste. by smotrs 4 Comments smotrs 3 months ago – 18 Roma – 9 Jalapeno – 6 Serrano – 4 Habanero – 1 Onion – 1 hd garlicSmoked at 200⁰ for 90+min, then charred for 3-5min. Blended on mince setting then salt to taste. Will add cilantro and lemon tomorrow. Diligent_Rip8806 3 months ago Looks fabulous! How does it taste? Great_Scott7 3 months ago  Desperate_Hat_4544 3 months ago Write A CommentYou must be logged in to post a comment.
smotrs 3 months ago – 18 Roma – 9 Jalapeno – 6 Serrano – 4 Habanero – 1 Onion – 1 hd garlicSmoked at 200⁰ for 90+min, then charred for 3-5min. Blended on mince setting then salt to taste. Will add cilantro and lemon tomorrow.
4 Comments
– 18 Roma
– 9 Jalapeno
– 6 Serrano
– 4 Habanero
– 1 Onion
– 1 hd garlic
Smoked at 200⁰ for 90+min, then charred for 3-5min. Blended on mince setting then salt to taste. Will add cilantro and lemon tomorrow.
Looks fabulous! How does it taste?
