Litti Chokha is a beloved dish originating from the Indian state of Bihar. It’s a delightful combination of two elements:
Litti:
* Whole wheat dough balls stuffed with a flavorful mixture of roasted gram flour (sattu), spices, and herbs.
* Traditionally cooked over an open flame or in a tandoor, imparting a smoky flavor.
* Offers a hearty and satisfying texture.
Chokha:
* A smoky and flavorful mashed vegetable relish.
* Typically made with roasted eggplant (brinjal), tomatoes, and potatoes.
* Seasoned with onions, garlic, green chilies, and a blend of spices.
* Provides a contrasting soft and tangy element to the Litti.
Together, Litti and Chokha create a harmonious blend of flavors and textures. The smoky, slightly charred Litti pairs perfectly with the robust, spiced Chokha. It’s a simple yet incredibly satisfying dish that has gained popularity across India.
Key points:
* Origin: Bihar, India
* Ingredients: Whole wheat flour, sattu, vegetables (eggplant, tomato, potato), spices
* Cooking method: Litti is baked or roasted, Chokha is roasted and mashed
* Flavor profile: Smoky, spicy, savory
* Cultural significance: A popular and traditional dish of Bihar
Would you like to know more about the cultural significance of Litti Chokha or perhaps explore a recipe?
बाटे तो हसे नयनवा हर और तू ही लव का तारा हो सजनवा जनवा हां जब से मिलल बाटे तू हसी नाया नवा हर और तू ही लव का तारा हो सजा