“Learn how to make Gibanica, the iconic Balkan cheese pie with flaky phyllo dough, creamy ricotta, feta, and spinach. It’s quick to make, simple to assemble, and delivers the most comforting texture – crunchy on the outside, creamy inside. Perfect for holidays, breakfasts, or any day that needs a little comfort food magic. ✨ Full recipe on the blog: https://sugarartistri.com/2025/06/19/%f0%9f%a7%80-gibanica-traditional-balkan-cheese-pie-with-spinach/
Written ingredients below!”
Ingredients
1 package phyllo dough (450 g), defrosted
400 g ricotta cheese
200 g feta cheese
5 eggs
100 ml vegetable oil
250 ml yogurt
1 tsp baking powder
100 ml club soda
2 cups of baby spinach, fresh or frozen
Salt if needed
100 g melted butter for phyllo dough
Dressing -topping
60 ml melted butter
3 tbsp sour cream
1 garlic clove, grated
25 ml milk
Pinch of salt
#gibanica #balkanrecipes #phyllodough #cheesepie #easyrecipes #spinachpie #comfortfood #balkanfood #homemadepie #recipe #food #balkan #baking #dough #breakfast #divna’sbakedgoods