Way too far eggs Benedict



by dcoughl02

28 Comments

  1. Glittering_Fox_9769

    I would eat it, but i wouldn’t order it if they called that a benny

  2. Master-Ad-5153

    I’m honestly just impressed they got the yolk runny after double cooking

  3. mycatlovesprimus

    I’d eat that so hard. Sub ham for salmon

  4. Zkennedy100

    this looks good, a little messy. weird way to poach an egg though.

  5. BackflipBuddha

    Bit too much hollandaise but I’d absolutely eat that. Looks great.

  6. Son_of_Sophroniscus

    This actually looks dope as fuck, OP

  7. ask_not_the_sparrow

    Why do all these fuckass food reels have to feature deepfrying

  8. PickleWineBrine

    Those quick edits are doing all the heavy lifting here.

  9. Dino_Spaceman

    That was one hell of a blatant swap there.

  10. Spamsdelicious

    Where is the “everything reminds me of her” comment?

  11. AlanShore60607

    That’s a fascinating technique for the poaching of the egg … looks like it could make things a lot simpler.

  12. cernegiant

    Just far enough. Making into a sandwich would be too far.

  13. NightLord70

    Jesus whoever cut that Dill needs to have their knives hidden

  14. snizzrizz

    Decadent doesn’t automatically mean stupid. This is probably insanely delicious. Caloric but delicious

  15. Cookies_and_Beandip

    I’m not gonna lie I’d eat the shit outta that

  16. No-Top1406

    What in the United States of America did I just witnessed?

  17. verisceral

    Eggs ‘Benedict’ with smoked salmon is actually a variation of the dish called Eggs Royale. Eggs Florentine is the same again but with spinach substituted. At least these are their names in the UK.

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