Transform your dinner routine with this irresistible Baked Feta with Shrimp and Spinach Pasta! π€π Creamy baked feta, juicy cherry tomatoes, tender shrimp, and fresh spinach come together in this vibrant, oven-roasted pasta dish. Finished off with roasted garlic and tossed with your favorite pasta, it’s the perfect balance of hearty, healthy, and gourmet. Ideal for quick weeknight dinners, casual gatherings, or anytime you want a fuss-free meal that’s guaranteed to impress. Perfect for a Cooking Challenge, cozy evenings at home, or simply indulging in delicious comfort food. π©βπ³β¨
π Why You’ll Love This Recipe:
Easy, oven-baked convenience
Creamy feta and roasted garlic flavors
Loaded with juicy shrimp and fresh veggies
Ready in about 30 minutes
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π€ Baked Feta with Shrimp and Spinach Pasta
A delightful baked dish featuring creamy feta cheese surrounded by juicy tomatoes, succulent shrimp, fresh spinach, and roasted garlic, all tossed with pasta for a hearty meal. ππ§π
Serving Size: 5 servings
Ingredients:
π§ Feta cheese β 8 ounces
π€ Shrimp β 1 pound, peeled and deveined
π
Cherry tomatoes β 2 cups
π₯¬ Fresh spinach β 4 cups
π§ Garlic cloves β 6, whole
π Pasta β 12 ounces (such as penne or fusilli)
π« Olive oil β 2 tablespoons (divided)
π§ Salt β 1 teaspoon
β«οΈ Black pepper β Β½ teaspoon
πΆοΈ Red pepper flakes β ΒΌ teaspoon
Directions:
Preheat your oven to 400Β°F (200Β°C). π₯
In a large cast-iron skillet, drizzle 1 tablespoon olive oil evenly across the bottom.
Place the feta cheese in the center of the skillet. π§
Arrange cherry tomatoes and garlic cloves around the feta. π
π§
Place shrimp on one side of the feta and fresh spinach on the other side. π€π₯¬
Drizzle remaining tablespoon olive oil over the shrimp, tomatoes, and spinach.
Sprinkle salt, black pepper, and red pepper flakes evenly over the dish. πΆοΈπ§
Transfer skillet to the oven and bake for 25 minutes, or until shrimp are cooked through and tomatoes are blistered. π₯
While baking, cook pasta according to package instructions until al dente. Drain and set aside. π
Once baked, gently mix feta, tomatoes, shrimp, spinach, and garlic together until combined.
Add cooked pasta to the skillet and toss until pasta is well-coated with creamy feta sauce. π
Serve immediately, optionally drizzling with a little more olive oil or a sprinkle of fresh herbs. πΏβ¨
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