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So what's the next step?
In Spicy

So what’s the next step?


I love this stuff, but it's not what it used to be and my tolerance is rising. What are the next levels in heat for sauces with similar flavor?

by Apollo11211

8 Comments

  1. Kalikokola

    Add a couple tablespoons of garlic reaper to the big jug

  2. LearnerAccount

    Mad Dog 357 Plutonium No. 9 is the only reasonable next step.

  4. The_Burgled_Turt

    I find the underwood version both hotter and better tasting. Not much hotter though.

  5. the_birb_man_

    Try Sambal olek. Same company, same ingredients, completely different taste and also more funk. More spicy slightly but also more interesting imo

  7. Menckenreality

    Are you sure you didn’t switch from the sambal olek to this one? It has a totally different taste profile

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