Smoked some salmon my coworker caught on Father’s Day.
Smoked some salmon my coworker caught on Father’s Day.
by AlternativeGrass3164
4 Comments
VTB0x
So that’s what fresh salmon actually looks like.
Nice work!
cooksmartr
Ok, it does not get better than that. Freshly caught salmon? And then smoked to perfection – awesome.
ChickenMcFukket1
That looks beautiful. I love putting salmon in my smoker. I like to do a quick dry brine for a few hours in brown sugar and smoked salt and then hot smoke it. I put the brine in the fridge in the morning and then rinse it off in the afternoon. I hit it with a bit soy sauce, minced squeezable jarlic and onion powder. Then on the pellet smoker at low/smoke. I pull the salmon at 128F and let it rest and come up to like 133F. During that time my wife makes a salad and we roast some cauliflower in garlic olive oil. The cauliflower dresses the salad perfectly and the salmon is so good as the protein. There’s never any left in the house when we make that meal. I do similar things with trout as well.
4 Comments
So that’s what fresh salmon actually looks like.
Nice work!
Ok, it does not get better than that. Freshly caught salmon? And then smoked to perfection – awesome.
That looks beautiful. I love putting salmon in my smoker. I like to do a quick dry brine for a few hours in brown sugar and smoked salt and then hot smoke it. I put the brine in the fridge in the morning and then rinse it off in the afternoon. I hit it with a bit soy sauce, minced squeezable jarlic and onion powder. Then on the pellet smoker at low/smoke. I pull the salmon at 128F and let it rest and come up to like 133F. During that time my wife makes a salad and we roast some cauliflower in garlic olive oil. The cauliflower dresses the salad perfectly and the salmon is so good as the protein. There’s never any left in the house when we make that meal. I do similar things with trout as well.
Edit: tweaked the recipe for clarity.
Looks good af, love me some smoked salmon.