Wait for the juice to come out and the flip em! All good
Tacos_are_my_friend
Juice, once it runs clear it’s ready to eat.
Terrible-Champion132
Myoglobin.
PhasePsychological90
It’s called myoglobin. It’s not blood. It’s the liquid present in all muscle tissue. As others have said, once it goes clear, your burgers are done. If it dries up completely, your burgers are now hockey pucks.
dannyboy_36
Thanks guys! Appreciate the info!
refried_Beanner
Burger jizz 💦
Sociald82
It’s water and the protien myoglobin which stores oxygen in muscles till its needed. As it is heated the myoglobin breaks down and it becomes more grey in appearance
unimportantinfodump
Cows tears are stored in deep muscle and fat fibers.
When you cook beef the cow cries one last time.
tswoski
Mmmmm myoglobin
Commercial_Data3763
It’s myoglobin. Recommend watching this video to learn more (Adam Ragusea):
According to an ancient Wendy’s training video (YouTube “grill skills”) when you see red juices it’s time to turn the burger.
Maleficent_Heron_494
Flavor….
BigMacRedneck
Juice, baby Juice!
hogger303
Flavor
Humble_Turnip_3948
Are those burgers pre-formed?
lespaulgt
deliciousness!!!!!
MarkTony87
Is this your first time cooking any kind of meat?
Left-Ad-3313
All the flavor
_Exotic_Booger
#Cow Juice.
Highway2Chill
Vegan tears
CoZmicShReddeR
Justice
valuesbyatexan
The juice from the burger. Best way for a burger that size. Sear on med/ high heat one side once it’s nice and seared. Doesn’t take long. Flip the burger. Grill on medium 4-5 minutes the sear will hold those juices in. After 4-5 minutes pull off let burger sit wrapped so juice collect back in the meat. I don’t wrap mine I just let them sit in the microwave a few minutes. I don’t turn the microwave on I just let them sit. Sometimes I put cheese in them why they sit so the cheese melts
33 Comments
Juice
Wait for the juice to come out and the flip em! All good
Juice, once it runs clear it’s ready to eat.
Myoglobin.
It’s called myoglobin. It’s not blood. It’s the liquid present in all muscle tissue. As others have said, once it goes clear, your burgers are done. If it dries up completely, your burgers are now hockey pucks.
Thanks guys! Appreciate the info!
Burger jizz 💦
It’s water and the protien myoglobin which stores oxygen in muscles till its needed. As it is heated the myoglobin breaks down and it becomes more grey in appearance
Cows tears are stored in deep muscle and fat fibers.
When you cook beef the cow cries one last time.
Mmmmm myoglobin
It’s myoglobin. Recommend watching this video to learn more (Adam Ragusea):
https://youtu.be/gLvQzwjI-IM?si=OHEhuGCQSjlA-L0p
The soul
GIMMMEEETHAT
The cows spirit.
Pee
Love
Goodness
First time griller?
Blood of the damned.
The devil inside
According to an ancient Wendy’s training video (YouTube “grill skills”) when you see red juices it’s time to turn the burger.
Flavor….
Juice, baby Juice!
Flavor
Are those burgers pre-formed?
deliciousness!!!!!
Is this your first time cooking any kind of meat?
All the flavor
#Cow Juice.
Vegan tears
Justice
The juice from the burger. Best way for a burger that size. Sear on med/ high heat one side once it’s nice and seared. Doesn’t take long. Flip the burger. Grill on medium 4-5 minutes the sear will hold those juices in. After 4-5 minutes pull off let burger sit wrapped so juice collect back in the meat. I don’t wrap mine I just let them sit in the microwave a few minutes. I don’t turn the microwave on I just let them sit. Sometimes I put cheese in them why they sit so the cheese melts
Vegan tears