The menu at Alembic ranges from Padron peppers to focaccia and Gambas al Ajillo to Spanish meatballs, as well as sharing boards and specials.
And there will be an opportunity to try locally sourced beverages too, with coffee sold from a regional producer as well as cold drinks, including cocktails from locally sourced rum, gin and whisky suppliers.
The restaurant will be in the airport’s departure lounge. (Image: Bristol Airport) Customers arriving early in the day can also enjoy a more traditional breakfast such as scrambled eggs on sourdough, bacon croissant rolls and Greek yoghurt, as well as Mediterranean options including five beans on sourdough, avocado on focaccia, and shakshuka. The menu includes vegetarian, vegan and gluten free options.
Kate Gwyther, Head of Retail, Bristol Airport said: “We’re really pleased to be able to add this premium experience for customers to enjoy in stylish and relaxing surroundings.
“It’s also great to be able to offer a completely different dining option whether it’s brunch, lunch or dinner, alongside some great South West drinks brands, which will also be available for customers to purchase from the World Duty Free store, if they’ve tried something they like.”
Beth Brewster, Senior Coordinating Director for Avolta F&B & Essentials said: “This is our first opening at Bristol Airport, so a very proud moment for us.
“We are also delighted to be introducing Alembic, as this is our second opening of this exciting new restaurant concept this year.
It showcases what we do brilliantly – creating delicious dishes using the best produce and complementing them with some locally sourced spirits and coffee.
“We’re confident that travellers visiting Bristol Airport are going to love Alembic’s Mediterranean vibe, delicious food, and great customer service.”