Been trying to make Sourdough for a while, it always a little on the dense side. This time I decided to put my starter near my computer, it grew 2X vs kitchen counter, followed the recipe and 1st proof near my computer again. 2X in size vs kitchen counter, then the fridge over night. Baked this morning at 450 for 30M then 400 for 15m. This is by bar my best one yet, it had so many more bubbles, crunchy crust, chewy middle, and the butter just hits so nice.
parchment paper stuck to the bottom, never had that happen before, but who cares, it taste great!
I used this recipe https://alexandracooks.com/2017/10/24/artisan-sourdough-made-simple-sourdough-bread-demystified-a-beginners-guide-to-sourdough-baking/ substituted 1 cup flour for whole wheat flour and in fridge for 12H vs 24h.
by Kuchufli
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