Secured a cook’s counter seat.
Trio of canapés (Foie gras. Amaebi. A5 Waygu tartare.)
Tasting of tuna (Akami. Chutoro. Otoro.)
Dungeness crab, black truffle, cured hen egg yolk, spinach, brioche
Koshihikari rice, dashi, lobster, shiitake mushroom, nori (3 pics to show the build.)
Hudson Valley duck, foie gras, plum, turnip, red curry
Japanese A5 Wagyu, wasabi, myoga, maiktake mushroom
Loquat & matcha
Rhubarb, cheesecake, vanilla ice cream
Bon bons and other sweets
by AkaTheWoodenChef
4 Comments
A lot of it looks interesting, but the sauces on the 12th and 13th dishes are very ugly in their presentation. Did you like it?
We had an incredible meal here a couple of years ago. Best spot in Canada in our opinions.
Rare to see Toronto pop up here! I’ve been lucky to go here a couple of times and it’s still the best fine dining meal I’ve had in the area, but reviews from friends have overall been a bit varied (maybe just different tastes). Curious to know your thoughts!
I ate there in April. It was an incredible meal. And some of the best service I’ve had.