I found a poppin’ sale on some bone-in ribeyes nearby me a few days ago and had to burn some home! I’ve been practicing with steaks for a little while and this is the most satisfied I’ve been with the crust and doneness of any steak I’ve made so far. It’s amazing what a difference some small tweaks and steps in prep can make. What do you guys think of this steak? I’d like some feedback. Has my practice been paying off?
by GameBearAdvance_
18 Comments
You did a great job
She’s stunnin
would destroy, looks good .
$16? Lol bruh you know it’s an easy clap
Amazing
That looks like a perfect medium-rare
Smash in 1.03 seconds
Very nice sear and great color! Would take me 2 minutes to devour completely and then still wanting more
I’d say 10/10 would smash.
on what planet is that $16? I don’t miss living in Texas but sometimes yes I do.
[$16? Bravo!!!](https://www.corvetteforum.com/forums/attachments/c6-corvette-zr1-and-z06/48246242-jim-hall-sold-his-z06-customer-sends-directly-to-katech-for-more-upgrades-claping.gif)
9.2/10 I would have seared off the fat cap.
Amazing I would eat it
Looks great. But how did it taste ?
Looks great!!🥩
Looks tasty af
Very nice. I’d devour that one and two more just like it. You did a fantastic job
Beautiful.