A Cuban in Italy has captured the attention of many social media users after trying risotto for the first time, one of the most traditional dishes in Italian cuisine.

In a video shared on TikTok by the account @loscubalianos, Leo, a Cuban residing in Italy, confronts the taste of risotto with saffron and sausage.

At first, his expression shows doubt. “Hey, is he used to his congrí?” reads the video description, which plays with the contrast between Cuban and Italian rice. However, Leo not only tasted the dish but ended up eating it all, earning the applause of those around him. “He passed the test… it’s just that Leo isn’t easy, especially when it comes to rice,” the text adds.

The clip, which quickly went viral, has sparked the curiosity of many Cubans both on and off the island. “Cubans living outside the island, have you tried our risotto? Did you like it?” ask the content creators, generating a debate in the comments about cultural and culinary clashes.

This type of content humorously reflects the experiences of Cubans as they discover new culinary cultures after emigrating, in this case from the Caribbean island to the heart of Europe.

Frequently asked questions about a Cuban’s reaction to trying risotto in ItalyWhat was Leo’s reaction, the Cuban in Italy, when he tried risotto for the first time?

The initial reaction of Leo was one of doubt when faced with the risotto, probably accustomed to Cuban congrí. However, he ended up enjoying the dish and eating it all, earning him the applause of those around him.

What are the differences between Cuban congrí rice and Italian risotto?

The Cuban congrí rice is traditionally prepared with beans (red or black), rice, garlic, onion, and spices, and it is a dry dish. On the other hand, Italian risotto is creamy and is made with arborio rice, broth, wine, and can be complemented with ingredients such as saffron and sausage, as in the case of the risotto that Leo tried.

Why did the video of Leo trying the risotto go viral on social media?

The video went viral due to the cultural and culinary clash that represents the experience of a Cuban trying a foreign dish, in this case, Italian risotto. The charm of the moment and the curiosity about the reactions to discovering new culinary cultures proved to be very appealing to social media users.

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