5 min avocado salsa

Freezes well. Recipe can be halved

2 avocados
2 Serrano peppers
2 jalapeño peppers
1-1/2 cups water
2 Tablespoons of white vinegar
1 tablespoon lime juice(optional)
2 tablespoons red pepper flakes
1 tablespoon salt
1 tablespoon black pepper
3/4 yellow onion
1 bunch cilantro

Throw all in a blender to desired consistency.