Is it boiling hot outside and you’re craving a refreshing salad to cool off? Did you know that cucumber and pineapple can come together to make something amazing?? Neither did I
Is it boiling hot outside and you’re craving a refreshing salad to cool off? Did you know that cucumber and pineapple can come together to make something amazing?? Neither did I
by MickFoley13
11 Comments
sfgtown3
Makes total sense.
VerticleSandDollars
This is gorgeous! What herb do you have in there?
This is very close to Poisson Cru, a dish they serve in Tahiti. Your salad has the same tropical vibes!
slyzard94
I want no… I NEED to make this
pleasenotsocute
I make something similar that pairs so well with salmon (baked with soy sauce, honey, sriracha and lime). I deseed and chop up some cucumber, then add diced ripe mango and finely chopped red onion. Then a bit of lime juice and cilantro. Serve with rice. Sooo delicious!
Kerdoons
I’m going to make this today
shamelesshusky
I make a similar salsa with cucumbers, mango, lime, red onion, cilantro (optional).
risktaker_better
Next time, try to add raw mango into the mix… Yummy!
capyflowers
that sounds and looks amazing omg
One-Future2932
Oh you’re on to something here
MaritMonkey
If you’re looking for an interesting new way to “cook” your shrimp, you’re like 90% of the way to ceviche. 🙂
I love putting mango in mine as others have suggested, but pineapple is also awesome.
Edit: I just saw the “poisson cru” comment and ceviche doesn’t use coconut milk which, as far as I know, is the main difference.
lilgypsykitty
I want to make this so bad but my husband hates onions any ideas for susbsitutes?
11 Comments
Makes total sense.
This is gorgeous! What herb do you have in there?
This is very close to Poisson Cru, a dish they serve in Tahiti. Your salad has the same tropical vibes!
I want no… I NEED to make this
I make something similar that pairs so well with salmon (baked with soy sauce, honey, sriracha and lime). I deseed and chop up some cucumber, then add diced ripe mango and finely chopped red onion. Then a bit of lime juice and cilantro. Serve with rice. Sooo delicious!
I’m going to make this today
I make a similar salsa with cucumbers, mango, lime, red onion, cilantro (optional).
Next time, try to add raw mango into the mix… Yummy!
that sounds and looks amazing omg
Oh you’re on to something here
If you’re looking for an interesting new way to “cook” your shrimp, you’re like 90% of the way to ceviche. 🙂
I love putting mango in mine as others have suggested, but pineapple is also awesome.
Edit: I just saw the “poisson cru” comment and ceviche doesn’t use coconut milk which, as far as I know, is the main difference.
I want to make this so bad but my husband hates onions any ideas for susbsitutes?