#recipe #healthy #dessert #indianfood #indian #cooking #tasty #ricepudding #kheer
how to make the perfect summer rice pudding you’ll love this start with half a cup of jasmine rice rinse it and add it to a pot over medium heat along with four cups of milk of choice next add half a teaspoon of cinnamon stir and bring the milk to boil over medium heat stir periodically to prevent burning next ladle out a spoonful of milk and add one to two pinches of saffron pressing and mixing together next add one can of full fat coconut milk to the pot stir again and add your saffron and milk mixture add 1 teaspoon of vanilla extract and 2 tbsp of honey once pudding reaches the consistency remove from heat and add 1/4 cup of coconut flakes and 1 teaspoon of rose water store your rice pudding in a Tupperware and in the fridge for a minimum of 4 hours or overnight now you’re ready to serve your rice pudding top it with a little more rose water add some mango cubes and some crushed pistachios oh my god this is so good you have to try it at home thanks for watching