https://littleferrarokitchen.com/tuscan-bread-soup-with-basil-oil/Tuscan bread soup also called ribollita is a hearty vegetarian soup.
this Tuscan bread soup also called rebelita is a rustic and hearty soup that will surely keep you warm all season long the base of the soup starts with the classics onions celery carrots along with some fresh rosemary and fresh thyme once the veggies soften everything else gets thrown in the pot chopped tomatoes creamy white beans vegetable stock a bay leaf and a good chunk of parmesan rind as the soup simmers the rind slowly dissolves infusing the entire soup with specks of cheese next add your dry bread and I like to use a blender to blend some of the soup for a creamier consistency now my favorite part is the garnish topped with some more bread a generous gravy of Parmesan cheese and a few dollops of basil pesto and how good does that look [Music]