Dining and Cooking
And now its time for Something a little bit different.
In Smoking

And now its time for Something a little bit different.


Got a pig head for 5 bucks, why not try something new.

I think i did 225 or 250 for about 8-9hrs. (Was a couple of weeks ago memory's hazy)

Kind of a creepy cook the way the ears pop up and the side eye opened.

VERY fatty but It's all pulled pork in the end. Had leftovers for days which ended up in the freezer and in a lasagna.

by thurrmanmerman

44 Comments

  1. AZAZELv1

    ![gif](giphy|R3bZpfrwFm4nd89f1Z)

    “Wanna play a game”.

  2. YerBeingTrolled

    They sell pig heads near me and I was thinking of doing this too, would you recommend?

  3. McRib_

    I haven’t been this jealous in a while. That and a couple big bottles of Saison Dupont 🤤

    Good job dude.

  7. One_Cheesecake3181

    I know you mf lying he gave y’all the side eye before y’all cooked him 🤣😭😭😂

  9. funwthmud

    I saw that side eye too 😂. I gotta make this kinda stuff when the wife is gone( she’s a little weak)

  11. lee160485

    This would make a delicious smoked head cheese..

  12. Kaneshadow

    This guy heard “everything but the oink” and said “challenge accepted”

  17. Sophisticated-Crow

    That third picture looks like it’s trying to seduce someone.

  18. bobbutson

    Temple/cheek is maybe the best meat on the animal

  19. Dire_Wolf45

    that naughty side eye on the third pic. it knows it’s getting delicious!

  20. Oubliette_occupant

    *Caput apri defero* ,
    *Reddens laudes Domino*

  24. FireInPaperBox

    I’m wondering. On the head, what do you Not eat? Ive never had or seen it done before.

  26. Terrible_Tourist_707

    Definitely going to try this one myself

  27. RedK_33

    I take the ears off and boil the shit out of them to break down the cartilage. The water makes for an awesome stock too. Then slice them thin, toss in flour and fry in some oil. You got Pig ear fries.

  28. Sage_King_The_Rabbit

    Please soak the skull and save it! Looks like a pretty nice one as well

  31. Mrnicelefthand

    Pic 1/7 and 3/7…..add beer abd the late hours staying up smoking, you’d get some weird creepy vibes.

  32. darknight9064

    Nothing beets hog jowl. It’s an old southern staple kinda thing you don’t hear talked about to much anymore but it’s very akin to bacon.

  35. grumpsuarus

    “macabre” comes to mind. But yeah save me a slice of snoot

  37. Mysterious_Check_983

    Wait Pulled pork in a lasagna? That’s blasphemy.

  41. mangonada123

    I smoked an 18 lbs pork head sometime in March. Since it’s just two of us, we ended up with a lot of meat for weeks! My wife used it to make a traditional Panamanian arroz con cabeza de puerco (rice with pork head). It’s really delicious! She would also add it whenever she made beans.

  43. james_strange

    A few years after my wife and I got married we were on vacation in Florida. The BBQ place we were going to for dinner had a complimentary pig roast, but the pig was pretty picked over. The head was left, and I grabbed one of the eyes and popped it in my mouth to gross my wife out and assert dominance. To my suprise it was wonderful. The cheek I grabbed was too.

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