I typically avoid anything chuck related but we decided to give this guy a try from the farmers market. Wow, I'm impressed. Consider me a Denver fan.

by Mysterious-Part5927

12 Comments

  1. NewbieStrength

    Where do you get this cut? Haven’t seen it at stores or restaurant menus.

  2. Connect-Aside6649

    It’s a good piece of meat. I buy Wagyu directly from a farmer and some of the lesser known cuts / steaks are pretty good. All in the preparation.

  3. Paramedic_Silent

    I’ve had it before from Walmart
    It was nice looking but tough.. I’ll never do it again

  4. I just discovered this cut myself and was very pleased with how it turns out. Cheap, thick steak with great marbling.

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