Dining and Cooking
TIRAMISU
In Desserts and Sweets

TIRAMISU



Ingredients
* 6 large eggs, separated
* 1 cup granulated sugar
* 500g mascarpone cheese, room temperature
* 1 1/2 cups strong espresso, cooled
* 25–30 ladyfinger biscuits (Savoiardi)
* 1/2 cup unsweetened cocoa powder (for dusting)

Instructions
1. Separate the eggs.In a large bowl, whisk egg yolks with sugar until light, creamy, and doubled in volume (use electric mixer if possible, ~3–5 mins).
2. Add mascarpone and whisk until smooth and fully incorporated.
3. In a separate clean bowl, whip the egg whites to stiff peaks.
4. Gently fold the egg whites into the mascarpone mixture in batches, using a spatula. Keep it airy and smooth.
5. Combine espresso and optional Ketel One Espresso Martini in a shallow bowl.
6. Dip each ladyfinger quickly (1 second per side)—just enough to coat the edges without letting them go soggy.
7. Bottom layer:Add dipped ladyfinger pieces to cover the bottom.
8. Cream layer: Spoon or pipe a layer of mascarpone mixture over the cookies.
9. Middle layer:Add more dipped ladyfinger pieces.
10. Top layer: Spoon or pipe the final layer of cream. Smooth the tops.
11. Cover with plastic wrap and refrigerate for at least 3 hours, preferably overnight.
12. Serve
* Right before serving, dust generously with cocoa powder.

46 Comments

  19. @PACNYY

    This man is undefeated in the cooking game. That 🐐. Yes that looks absolutely incredible.

  21. @kalimeni

    You have the mixer I'm obsessed with but can't afford 😢 it's beautiful!
    Oh yeah and the tiramisu looks good too 😅 nice job

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