Lamb, Chickpeas & Orzo Stew

Lamb, Chickpeas & Orzo Stew 🥘🍅🍋
Tender lamb, sweet carrots, orzo, and chickpeas in a warm, rich tomato broth—this one-pot wonder is your new winter favorite!

Here’s what you need:
• Boneless leg of lamb, onion, celery, carrots
• Garlic, tomato paste, crushed tomatoes
• Oregano, paprika, honey, bay leaves
• Chickpeas, orzo, fresh parsley & mint
• Crumbled feta for serving

How to make it:
– Brown the lamb until golden
– Sauté onion, celery, carrots & garlic
– Add tomato paste, crushed tomatoes & spices
– Simmer until lamb is melt-in-your-mouth tender
– Stir in chickpeas & orzo, simmer until orzo is al dente
– Finish with parsley, mint & feta

Serve hot with crusty bread and a Greek salad. Perfect for family meals or cozy dinner parties!

Print this recipe on the blog: https://www.dimitrasdishes.com/lamb-chickpeas-orzo-stew/

#LambStew #ComfortFood #GreekFlavors #OnePotMeal #WinterWarmer #GreekInspired #MediterraneanFood #FamilyDinner #HeartyStew #ComfortFoodSeason

today i’m going to be teaching you how to make my cozy lamb and orzo stew it’s hearty it’s delicious it all comes together in one pot okay so we’re going to begin with a boneless leg of lamb this one is about 4 and 12 lbs cut it into big chunks and then i have my dutch oven heating over mediumigh heat i’ll add a little bit of olive oil to it we’ll just do one batch at a time about 3 to four minutes per side take the lamb out and start with a fresh batch of oil like about a/4 cup of it the onion and the carrots are going to go into the pot so once the onions are nice and soft we’re going to go in with five garlic cloves that are grated and just warm them through until they’re fragrant next we’re going to put the lamb back into the pot season it with salt and freshly cracked black pepper i’ll also add two bay leaves a little pinch of crushed red pepper flakes a teaspoon of paprika a heaping teaspoon of dried oregano you can go in with a tablespoon of honey and 28 oz or two cans of crushed tomatoes about 6 to 8 cups of water and give it a nice mix this it’s going to take about an hour and a half for the lamb to fully cook now we’ll add orzo pasta a 15oz can of cooked chickpeas also known as garbanzo beans cook this for about another 15- 20 minutes until the orzo is al dente add the parsley with half to one teaspoon of dried mint and just like that the lamb and orzo stew is ready i hope you guys give this recipe a