Brown Butter Sauce for Pumpkin RavioliBrown Butter Sauce for Pumpkin Ravioli
i have absolutely no shame in using good old-fashioned storebought ravioli and the easiest quickest and most delicious way you can dress it up is to make some sage brown butter and I’ve also add in some garlic and some chili just to warm things up then toss through some pumpkin or some butternut squash ravioli and let the excess water form a sauce then play up with your toasted pecans the crispy sage leaves and some parmesan check out the full recipe just below enjoy